Specialty Expediter: Fast-Paced Kitchen Liaison

Viejas; San Diego (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision benefits

Paid Time Off (PTO)

Job summary

Viejas Casino & Resort seeks an Expediter - Specialty to ensure smooth flow of food orders from receipt to delivery. You will verify tickets, check quality, garnish plates, and maintain a clean prep area.

You may expedite orders to tables and act as the liaison between servers and kitchen. Requirements include a high school diploma or GED (preferred), Food Handler’s Certificate, and alcohol-awareness certifications.

Qualifications

• High school diploma or GED preferred.
• Food Handler’s Certificate required.
• RASS or TIPS Certification of alcohol awareness program must be obtained and maintain current certification.
• California Responsible Beverage Service Training and Certification required upon hire.

Responsibilities

• Verifies food order ticket with server's name and prepares exact order for pick-up by server.
• Verifies the quality and presentation of food.
• Expedites order to appropriate table delivering the order to guests according to seat number.
• Adds garnishes to orders and confirms plate meets standards.
• Keeps prep station clean and stocked.
• Acts as liaison between server and kitchen.
• Rotates inventory on Service Line including breads, condiments, and perishables.
• Replenishes expo line with dishware and utensils from the dishwashing area.
• Responds to guests and team questions about tickets, ingredients, and preparation.

Skills

Verbal skills

Interpersonal skills

Bilingual Spanish (preferred)

Fast-paced environment

Physical agility

Education

High school diploma or GED (preferred)

Food Handler’s Certificate

RASS or TIPS Certification (alcohol awareness)

California Responsible Beverage Service Training

Job description

Viejas Casino & Resort seeks an Expediter - Specialty to ensure smooth flow of food orders from receipt to delivery. You will verify tickets, check quality, garnish plates, and maintain a clean prep area.

You may expedite orders to tables and act as the liaison between servers and kitchen. Requirements include a high school diploma or GED (preferred), Food Handler’s Certificate, and alcohol-awareness certifications.