Culinary Expeditor-Pinehurst Brewing Company-Full Time

Pinehurst; Pinehurst (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Pinehurst is looking for a Kitchen Expediter to speed orders from the kitchen to dining rooms, ensuring accurate dispatch and proper garnishing. The role supports cooks, servers and runners, upholding quality standards during service.

The position requires a high school diploma or GED, with allowances for part-time high school students. Training and staff meetings are part of the role while following Resort SOPs.

Qualifications

• High School Diploma or GED required; students currently enrolled in High School working part time may apply.

Responsibilities

• Dispatch complete and accurate food orders from kitchen to Food runners.
• Set up the line with proper dishes needed to plate the menu dishes.
• Fill up garnishing cooler and well for menu dishes.
• Garnish food items per menu list and chefs instructions.
• Clean completed plates ready to be ran to dining room.
• Modify food items and garnishes per special instructions on food orders.
• Communicate with servers and cooks to clear questionable orders or modifiers.
• Communicate with cooks, chefs and food runners on proper garnishments during service as needed.
• Use best judgement and established quality standards in the expedition of each dish.
• Assist cooks when necessary.
• Assist food runners when necessary.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.

Education

High School Diploma or GED

Job description

SUMMARY:

The purpose of this position is to expedite the food orders directly from the Kitchen lines to the dining rooms

EDUCATION and EXPERIENCE:

High School Diploma or General Education Diploma (GED) as a minimum. Students currently enrolled in High School who are working part time while attending school are an exception.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Dispatch complete and accurate food orders from kitchen to Food runners
• Set up the line with proper dishes needed to plate the menu dishes. Run more dishes as needed
• Fill up garnishing cooler and well for menu dishes
• Garnish food items per menu list and chefs instructions
• Clean completed plates ready to be ran to dining room
• Modify food items and garnishes per special instructions on food orders.
• Communicate with servers and cooks to clear questionable orders or modifiers
• Communicate with cooks, chefs and food runners on proper garnishments during service as needed
• Use best judgement and established quality standards in the expedition of each dish
• Assist cooks when necessary
• Assist food runners when necessary.
• Attend training classes as required.
• Attend outlet staff meetings as scheduled.
• Follow Resort Standards of Operation procedures.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Employee has the following requirements: ability to stand and walk, use hands and fingers to handle and feel, reach with hands and arms, talk or hear and taste or smell. The Employee occasionally is required to balance and stoop, kneel or crouch. The employee is occasional required to lift and/or move up to 50 pounds.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually moderate.