Culinary Event Specialist (Hybrid)

Placements24; Willows (CA); Hybrid; USD 11.000 - 18.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Retirement savings plan

Paid vacation and sick leave

Professional kitchen access

Hybrid work model

Zusammenfassung

Placements24 is seeking a Culinary Event Specialist to design unique menus and manage hands-on execution for diverse events. The role blends remote planning with in-person event oversight and collaboration with sales and operations teams.

The ideal candidate brings creativity, strong client-facing skills, and a proven track record in high-volume catering, with the flexibility to work weekends or holidays as event schedules require.

Qualifikationen

• Minimum 5 years in culinary arts with event catering or high-volume service.
• Demonstrated creativity in menu development and presentation.
• Strong knowledge of diverse cuisines and dietary needs.
• Excellent communication and client-facing skills.
• Experience managing food costs and inventory.

Aufgaben

• Conceptualize innovative menus tailored to client needs and event themes.
• Collaborate with clients to capture culinary preferences and dietary needs.
• Oversee food prep and presentation for events with quality and consistency.
• Coordinate with kitchen teams to ensure smooth event execution.
• Source and quality-check suppliers; manage food budgets and costs.

Kenntnisse

Culinary arts

Menu development

Client-facing

Budget management

Supplier relations

Ausbildung

Culinary degree or equivalent

Tools

Microsoft Office Suite

Jobbeschreibung

About the Role

Our client is seeking a talented and versatile Culinary Event Specialist to join their innovative catering team in Welkom, Free State. This hybrid role is perfect for a passionate foodie who excels at both conceptualizing culinary delights and managing their execution. You will be instrumental in designing unique menu offerings, liaising with clients to understand their vision, and ensuring the seamless execution of all culinary aspects of events. The role involves a mix of creative menu development, potentially from a remote location, and hands-on involvement during key event phases or client consultations. The ideal candidate possesses a flair for creativity, a deep understanding of food trends, and exceptional client-facing skills. You will work closely with the sales and operations teams to deliver unforgettable experiences that exceed client expectations. Your ability to translate diverse culinary ideas into delicious, visually appealing dishes will be key to your success. This role requires a proactive individual who can manage multiple projects simultaneously, maintain high standards of quality, and contribute to the overall success of the catering division. We value individuals who are not only skilled in the kitchen but also adept at communication and relationship building. The hybrid nature allows for focused remote work on planning and recipe development, balanced with essential in-person collaboration and event oversight.

Key Responsibilities

• Conceptualize and develop innovative, appealing menus tailored to diverse client needs and event themes.
• Collaborate closely with clients to understand their culinary preferences, dietary restrictions, and event goals.
• Oversee the preparation and presentation of food for various events, ensuring quality and consistency.
• Work with the kitchen team to ensure smooth execution of menu items on event days.
• Manage food sourcing, selection, and quality control, building strong relationships with suppliers.
• Stay updated on the latest food trends, techniques, and industry innovations.
• Assist in managing event budgets related to food and beverage costs.
• Provide on-site culinary support and guidance during key events as needed.
• Contribute to the development of new catering concepts and marketing materials.
• Ensure adherence to all food safety and sanitation standards.

Requirements

• Minimum 5 years of experience in culinary arts, with a focus on event catering or high-volume food service.
• Demonstrated creativity in menu development and presentation.
• Strong knowledge of various cuisines and dietary needs.
• Excellent communication, interpersonal, and client-facing skills.
• Experience managing food costs and inventory.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office Suite or similar tools for remote work.
• Culinary degree or equivalent practical experience is highly valued.
• Flexibility to work varying hours, including weekends and holidays, depending on event schedules.
• Proven ability to manage multiple projects and deadlines effectively.

Benefits

• Competitive salary and potential for performance bonuses.
• Opportunity to design and execute unique culinary experiences.
• Professional growth and development within a respected catering company.
• Access to a professional kitchen environment and resources.
• Retirement savings plan contribution.
• Paid vacation and sick leave.
• Dynamic and creative work atmosphere.
• Exposure to diverse events and clientele.
• Travel opportunities for industry events or client meetings may arise.
• A balanced hybrid work model offering flexibility.