Grill Cook — Fast-Paced Resort Kitchen Pro

Callaway Resort & Gardens; Pine Mountain (GA); On-site; USD 28,000 - 34,000; Full time

Job summary

Callaway Resort & Gardens in Pine Mountain, GA is seeking a friendly Host to support our dining team and deliver welcoming guest service on-site. You will read menus, assist with front-of-house coordination, and help maintain a clean, efficient dining area.

This entry-level role requires weekend and holiday availability, the ability to lift up to 25 pounds, and strong teamwork. Previous kitchen exposure is a plus; must be at least 16 years old.

Qualifications

• Availability to work weekends and holidays.
• Basic reading, comprehension, and math skills.
• Ability to work well with others; effective communication.
• Ability to regularly lift or move up to 25 pounds.
• Ability to stand for extended periods and work in all weather conditions.
• Previous kitchen experience is preferred.
• Must be at least 16 years of age.

Responsibilities

• Demonstrate understanding of health standards related to safe food handling and sanitary environment.
• Maintain knowledge of all menu items, allergens, prep methods, and serving presentation.
• Handle fast-paced, high-pressure situations with composure and professionalism.
• Adapt to changing work environments, including temperature fluctuations.
• Keep kitchen stock organized, rotated, labeled, and protected.
• Read and comprehend menus and order screens.
• Communicate effectively with front of house, leadership, and guests.
• Provide exceptional service: welcoming, approachable, respectful, and attentive.
• Collaborate with team members and fellow hosts to ensure smooth service.
• Maintain clean, safe, and efficient work areas.
• Follow directions or work independently to complete checklists and procedures.
• Comply with Callaway standards, policies, and regulations.
• Maintain professional appearance and proper uniform.

Job description

Callaway Resort & Gardens in Pine Mountain, GA is seeking a friendly Host to support our dining team and deliver welcoming guest service on-site. You will read menus, assist with front-of-house coordination, and help maintain a clean, efficient dining area.

This entry-level role requires weekend and holiday availability, the ability to lift up to 25 pounds, and strong teamwork. Previous kitchen exposure is a plus; must be at least 16 years old.