Culinary Director for Senior Living Dining

Restaura; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Job summary

Restaura in Boston, MA invites a Chef Director to oversee daily culinary operations for residents in our senior living communities. You will direct food production, menu planning, kitchen staff, and safety, while delivering nutritious, high‑quality dining experiences in a hospitality‑focused environment.

You will partner with dietitians, manage budgets, ordering and inventory, ensure compliance with food safety standards, hire and train staff, and engage residents to tailor menus and

Qualifications

• 3+ years of culinary leadership experience.
• ServSafe Manager certification or ability to obtain.
• Strong knowledge of special diets and food safety.
• Proven team leadership and organizational skills.
• Ability to manage budgets, ordering, and inventory.

Responsibilities

• Lead daily kitchen operations, meal preparation, and food presentation.
• Ensure meals meet dietary needs, nutrition standards, and resident preferences.
• Manage ordering, inventory, and food cost controls.
• Maintain compliance with all food safety and sanitation regulations.
• Hire, train, and schedule kitchen staff; support a positive team culture.
• Partner with Dietitians and community leadership on menus and special diets.
• Engage with residents to gather feedback and support a strong dining experience.

Skills

Culinary leadership

Team leadership

Budget management

Inventory management

Dietary standards

Education

ServSafe certification

Job description

Restaura in Boston, MA invites a Chef Director to oversee daily culinary operations for residents in our senior living communities. You will direct food production, menu planning, kitchen staff, and safety, while delivering nutritious, high‑quality dining experiences in a hospitality‑focused environment.

You will partner with dietitians, manage budgets, ordering and inventory, ensure compliance with food safety standards, hire and train staff, and engage residents to tailor menus and