Culinary Services Director — Senior Living Dining Leader

Hireology; Pullman (WA); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Medical, Dental, Vision (full-time)

401(k) with employer match

Generous PTO

Pet insurance

Perks at Work

Employee Assistance Program

Voluntary benefits options

Job summary

Milestone is seeking a Director of Culinary Services to lead the full-time kitchen and dining operations. You will oversee culinary staff, ensure high-quality meals, and maintain strict safety and sanitation standards for residents.

Reporting to the Executive Director, you will manage expenses, align with dietary requirements, and drive exceptional dining experiences in a senior living community.

Qualifications

• High School Diploma or equivalent required; two years of continuing education preferred.
• Minimum three years of experience in food service preparation and managing staff.
• Current ServSafe Certification required; must obtain/hold any local, state, or county required food handling licenses.
• Must meet health requirements, including TB testing, and pass background check.

Responsibilities

• Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance.
• Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met.
• Prepare meals in accordance with residents' preferences and safe food handling standards.
• Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations.
• Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences.
• Provide input to the Executive Director on hiring, training, performance evaluations, and staff development.
• Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces.
• Ensure compliance with all sanitation, culinary, and safety guidelines.
• Demonstrate consistent attendance and punctuality.
• Perform other duties as assigned.

Skills

Staff management

Communication skills

Compassion

Independence

Organizational skills

Detail oriented

Education

High School Diploma

Tools

ServSafe Certification

Job description

Milestone is seeking a Director of Culinary Services to lead the full-time kitchen and dining operations. You will oversee culinary staff, ensure high-quality meals, and maintain strict safety and sanitation standards for residents.

Reporting to the Executive Director, you will manage expenses, align with dietary requirements, and drive exceptional dining experiences in a senior living community.