Maple & Ash New York - Chef De Cuisine

Paycom; New York; Hybrid; USD 110,000 - 170,000; Full time

Job summary

Maple Hospitality Group is seeking an experienced senior culinary leader to join our growing portfolio across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and New York. You will work closely with the Executive Chef to oversee F&B operations, drive menu development, and maintain exceptional service standards.

Ideal candidates bring 4+ years of higher management culinary experience, strong communication skills, and a polished, energetic leadership style.

Qualifications

• 4+ years of higher management culinary experience.
• Experience in high-end restaurant operations.
• Strong written and verbal communication skills.
• Ability to lead a fast-paced team in a systems-driven environment.

Responsibilities

• Assist in achieving company goals by owning assigned tasks and seeking value-add opportunities.
• Oversee food and labor costs with Executive Chef.
• Develop menus and supervise daily specials.
• Recruit, mentor, and manage staff to uphold company culture.
• Ensure sanitation standards and health regulations are met.
• Communicate clearly with managers, kitchen, and support staff.
• Maintain a safe, secure, and professional dining room environment.

Skills

Culinary leadership

Staff recruitment & training

Budgeting & cost control

Food safety & SOP compliance

Vendor management

Job description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and New York, you'll find endless opportunities for growth, travel, and continuing education.Our culture is built on four core principles:Generosity: Always give more, exceed expectations.Excellence: Deliver exceptional work with unmatched expertise.Fun: Love what you do, laugh often, and enjoy the journey.Fail Fast: Learn from mistakes, adapt, and keep improving.What You Will DoAssist in accomplishing company goals by owning assigned tasks and exploring opportunities to add value to the positionStrictly adhere to all financial plans and budgets prior to opening and while operatingProvide leadership in staff engagement, satisfaction, and retentionComply with corporate and restaurant-specific standard operating procedures (SOPs) – and ensure that the F&B team is following these guidelinesHelp to recruit exceptional staff members and ensure they’re properly trained to execute their job duties above expectations, making sure they understand the company cultureActively participate in any Manager meetingsMaintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systemsMaintain a friendly, caring, and professional demeanor at all times in a fast-paced environmentWith the assistance of the Executive Chef, oversee food and labor costsDevelopment of the menus, seasonalTrack purchasing, inventory, and prep productionRun the line of Maple and Ash and ensure quality serviceCreate daily specialsSchedule, mentor, and manage the teamEnsure maintenance of quality standardsCommunicate clearly with managers, kitchen, and other support staffOther tasks as assignedWho We Are Looking For4+ years of higher management culinary experienceHigh end level restaurant experience is a mustStrong written and verbal communication skillsStrong passion and dedication to food, beverage, and hospitalityPolished, professional, and energetic approach managementAbility to work well in a systems-driven environmentAbility to be adaptable and abide by the policies and values of the companyEnsure kitchen hygiene and food safety standards are met.This role requiresAbility to stoop, reach, bend, walk.Forward bend of head/neck for countertop activities.Ability to move equipment and/or product up to 25 lbs.Complete position requirements in a noisy, fast-paced environmentAbility to handle a variety of equipment safely.Must be able to be stand, sit or walk for extended periods of timeMust present a professional appearance in a clean uniform