Culinary Corporate Management Trainee - 12-Month Rotation

Hyatt Hotels Corporation; Northern (KY); Hybrid; USD 52,000 - 74,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Disability Insurance

Life/AD&D Insurance

Paid Time Off

Employee Assistance Program (EAP)

401(k) match

Job summary

Hyatt Hotels Corporation in the United States invites applications for the Culinary Corporate Management Training Program. This full-time, 12-month program offers a 6-week rotation through hotel departments and a 42-week culinary concentration, designed to develop Executives Chefs and Sous Chefs under supervision.

Salary ranges from $51,800 to $74,300, with benefits and relocation options as applicable. The program develops leaders across hotel operations, with rotations in Engineering, Event

Qualifications

• Bachelor's or Associate's degree with a preferred GPA of 3.0 or higher.
• Nine months of relative hospitality work experience.
• Leadership and campus involvement encouraged.
• Two strong references from previous roles.

Responsibilities

• Participate in a 12-month Culinary Corporate Management Training program.
• Rotate through departments with a 6-week and 42-week culinary concentration.
• Work under Executive Chef and Senior Executive Chef supervision.

Skills

Leadership

Campus activities

Positive references

U.S. work authorization

Education

Bachelor's or Associate's degree

Job description

Hyatt Hotels Corporation in the United States invites applications for the Culinary Corporate Management Training Program. This full-time, 12-month program offers a 6-week rotation through hotel departments and a 42-week culinary concentration, designed to develop Executives Chefs and Sous Chefs under supervision.

Salary ranges from $51,800 to $74,300, with benefits and relocation options as applicable. The program develops leaders across hotel operations, with rotations in Engineering, Event