Culinary Cook: Menu Creation & Fast-Paced Kitchen

Kampgrounds of America, Inc.

Watsonville (CA)

On-site

USD 42,000 - 56,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Kampgrounds of America, Inc. in Watsonville, CA is seeking a Cook responsible for planning, preparing and cooking food items to ensure the highest quality service and guest experience.

The role emphasizes proper food handling, sanitation, and maintaining an organized kitchen. You will follow recipes, adjust to guest requests, coordinate with wait staff, present dishes attractively, and operate kitchen equipment.

Qualifications

  • Conversant in the English Language
  • Strong decision-making ability
  • Excellent communication, collaboration, and delegation skills with ability to manage confrontation
  • Ability to motivate, lead and develop a diverse team
  • Strong working knowledge of operational procedures
  • Comfortable in a fast-paced and high-pressure environment
  • Motivated, goal oriented and results driven
  • Ability to maintain confidentiality
  • Able to work nights, weekends, and holidays

Responsibilities

  • Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
  • Ensure ingredients and final products are fresh.
  • Occasionally serve food.
  • Assist with creation of menu items.
  • Operate kitchen equipment such as broilers, ovens, fryers, and grills.
  • Assist supervisor in monthly food and beverage inventories and reconciliations.
  • Responsible for understanding and operating the POS system.
  • Obtain certifications to meet state and local government regulations.
  • Maintain high standards of professionalism, customer service, quality and cleanliness.
  • Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
  • Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
  • Foster a work environment that maximizes employee involvement, morale and is dedicated to delivering KOAs Culture, Mission, Values and Goals.

Job description

Kampgrounds of America, Inc. in Watsonville, CA is seeking a Cook responsible for planning, preparing and cooking food items to ensure the highest quality service and guest experience.

The role emphasizes proper food handling, sanitation, and maintaining an organized kitchen. You will follow recipes, adjust to guest requests, coordinate with wait staff, present dishes attractively, and operate kitchen equipment.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Club Kitchen Cook - Fresh, Fast, Guest-Focused
Club Kitchen Cook - Fresh, Fast, Guest-Focused

American-Golf-Corporation • Simi Hills (CA)

On-site
USD 36,000 - 54,000
Kitchen Cook: Fast-Paced Prep & Service
Kitchen Cook: Fast-Paced Prep & Service

Guest Services Inc • Town of Florida (NY)

On-site
USD 22,000 - 33,000
Culinary Prep Cook – Fast-Paced Kitchen
Culinary Prep Cook – Fast-Paced Kitchen

guestservices • Washington

On-site
USD 35,000 - 52,000
Culinary Crew Member: Fast-Paced Kitchen Pro
Culinary Crew Member: Fast-Paced Kitchen Pro

Columbia Hospitality, Inc. • San Jose (CA), Northern (KY)

Hybrid
USD 42,000 - 52,000
Hotel Kitchen Cook - Fast-Paced, Guest-Focused Creations
Hotel Kitchen Cook - Fast-Paced, Guest-Focused Creations

Woodbury Corporation • Lincoln (NE)

On-site
USD 28,000 - 42,000
401(k)
Employee discounts
Flexible schedule
Lead Cook — Fast-Paced Kitchen, Growth & Benefits
Lead Cook — Fast-Paced Kitchen, Growth & Benefits

Panda Restaurant Group Inc • Camarillo (CA)

On-site
USD 33,062 - 37,195
Flexible schedules
Free meals while working
Health, vision, and dental insurance
+2
Culinary Prep & Kitchen Specialist
Culinary Prep & Kitchen Specialist

Guest Services Inc • United States

On-site
USD 26,000 - 37,000
Culinary Cook: Fast-Paced Kitchen & Training
Culinary Cook: Fast-Paced Kitchen & Training

The St Joe Company • Alys Beach (FL)

On-site
USD 32,000 - 52,000
Lead Cook: Fast-Paced Kitchen with Growth Opportunities
Lead Cook: Fast-Paced Kitchen with Growth Opportunities

Panda Restaurant Group • Monterey (CA)

On-site
USD 37,195 - 41,328
Flexible schedules
Free meals while working
Medical, vision, and dental insurance
+3
Line Cook: Fast-Paced Kitchen with Growth Opportunities
Line Cook: Fast-Paced Kitchen with Growth Opportunities

World Equestrian Center • Ocala (FL)

On-site
USD 21,000 - 30,000
Competitive pay
Growth opportunities
Exposure to diverse culinary concepts
+1