Culinary Crew Member: Fast-Paced Kitchen Pro

Columbia Hospitality, Inc.; San Jose, Northern (CA, KY); Hybrid; USD 42,000 - 52,000; Full time

Job summary

Columbia Hospitality, Inc. in San Jose, CA is seeking a reliable Cook to join our fast-paced kitchen team. You will prepare food according to recipes, ensure quality, and maintain clean, safe work areas.

The role requires teamwork, attention to detail, knowledge of food safety regulations, and flexibility to work early mornings, evenings, weekends and holidays. Prior restaurant experience is preferred.

Qualifications

• Proven experience as a Cook or similar role within a restaurant or food service setting.
• Knowledge of food handling procedures and food safety regulations
• Ability to work well in a team environment and communicate effectively with colleagues
• Strong attention to detail and organizational skills
• Familiarity with various cooking methods and techniques
• Previous experience working in a fast-paced kitchen environment is advantageous
• Must be able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain sanitation, health, and safety in work areas.
• Set up and sanitize stations on the line.
• Maintain clean preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, fryers, stoves, or griddles.
• Assist with dietary requirements for meals.
• Work well in a team and communicate effectively with colleagues.
• Demonstrate strong attention to detail and organizational skills.

Skills

Teamwork

Attention to detail

Food safety

Cooking methods

English proficiency

Education

High school diploma or equivalent

Job description

Columbia Hospitality, Inc. in San Jose, CA is seeking a reliable Cook to join our fast-paced kitchen team. You will prepare food according to recipes, ensure quality, and maintain clean, safe work areas.

The role requires teamwork, attention to detail, knowledge of food safety regulations, and flexibility to work early mornings, evenings, weekends and holidays. Prior restaurant experience is preferred.