Club Kitchen Cook - Fresh, Fast, Guest-Focused

American-Golf-Corporation; Simi Hills (CA); On-site; USD 36,000 - 54,000; Full time

Job summary

American Golf Corporation in California is seeking a Cook to prepare high-quality menu items in line with established recipes, food safety standards, and presentation guidelines, supporting daily kitchen operations and delivering an exceptional dining experience for every guest.

You will maintain a clean, organized workstation, assist with receiving deliveries, stock preparation stations, and collaborate with culinary and front-of-house teams to ensure consistent quality and guest satisfaction.

Qualifications

• High school diploma or equivalent preferred.
• Previous restaurant, food service, or kitchen experience preferred.
• Food Handler Certification or ability to obtain one, as required.

Responsibilities

• Prepare and cook menu items according to recipes, standards and quality expectations.
• Set up and stock food preparation stations with necessary ingredients and supplies.
• Prepare meats, seafood, vegetables, sauces and other ingredients for service.
• Grill, sauté, roast, fry, bake or prepare items using approved methods.
• Plate and garnish food to meet presentation standards before service.
• Monitor quality, taste, appearance and temperature throughout prep and service.
• Label, date, rotate and store food following FIFO and safety procedures.
• Monitor inventory levels and communicate shortages or quality concerns.
• Maintain a clean, organized, and sanitized workstation and equipment.
• Follow all recipes, procedures, food safety standards and regulations.
• Assist with receiving, storing and organizing deliveries as needed.
• Support kitchen operations and collaborate with culinary and front-of-house teams.
• Perform other duties as assigned.

Skills

Teamwork

Communication

Organization

Education

High school diploma or equivalent

Job description

American Golf Corporation in California is seeking a Cook to prepare high-quality menu items in line with established recipes, food safety standards, and presentation guidelines, supporting daily kitchen operations and delivering an exceptional dining experience for every guest.

You will maintain a clean, organized workstation, assist with receiving deliveries, stock preparation stations, and collaborate with culinary and front-of-house teams to ensure consistent quality and guest satisfaction.