Culinary Consultant & Menu Development Lead

Performance Food Group; Rogers (MN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits from day 1

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Food Group is seeking a hands-on sales/culinary consultant to build customer loyalty through a consultative approach, redesign menus, train staff, and develop promotions. You will support advertising, events, and product selection while working with a culinary team to drive profitability and on-site programs where applicable.

The role emphasizes customer collaboration, training development, and cross-functional teamwork within a growing food distribution business.

Qualifications

• Three years of food service experience.
• High School Diploma or Equivalent.
• Preferred: Bachelor's in Culinary Arts or related.

Responsibilities

• Maintain consistency of organization and standards in culinary center.
• Serve as business consultant to build customer loyalty and promote sales.
• Assist with in-house training seminars and materials for customers.
• Conduct customer menu development and cook for demos and events.
• Develop long-term relationships with customers and vendors.
• Evaluate food and labor costs savings through observation.

Skills

Customer consulting

Sales support

Training development

Education

High School Diploma or Equivalent

Bachelor's: Culinary Arts (preferred)

Job description

Performance Food Group is seeking a hands-on sales/culinary consultant to build customer loyalty through a consultative approach, redesign menus, train staff, and develop promotions. You will support advertising, events, and product selection while working with a culinary team to drive profitability and on-site programs where applicable.

The role emphasizes customer collaboration, training development, and cross-functional teamwork within a growing food distribution business.