Culinary Class Instructor & Guest Experience Leader

CSC Generation Enterprise; San Antonio (TX); Hybrid; USD 21,000 - 34,000; Full time

Job summary

Sur La Table in San Antonio, TX, is seeking an engaging Culinary Class Instructor to deliver savory cooking classes and create memorable in-store experiences. You will communicate culinary concepts clearly, train with recipes, and help drive class enrollment and retail sales through excellent customer service.

Preferred candidates hold a culinary arts degree or have substantial kitchen experience, be at least 21, and hold a valid Food Manager Certification.

Qualifications

• Must be 21+ years old at employment.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Culinary arts degree preferred; extensive experience considered.

Responsibilities

• Represent Sur La Table’s brand by delivering memorable, educational cooking experiences.
• Lead savory cooking classes, following recipes and ensuring consistency and quality.
• Explain culinary concepts clearly and encourage guest engagement and retention.
• Assist with class setup, inventory, and maintaining store readiness; ensure safety and sanitation compliance.

Skills

Communication

Problem-solving

Decision-making

Customer-service

Education

Culinary degree

Tools

POS system

Job description

Sur La Table in San Antonio, TX, is seeking an engaging Culinary Class Instructor to deliver savory cooking classes and create memorable in-store experiences. You will communicate culinary concepts clearly, train with recipes, and help drive class enrollment and retail sales through excellent customer service.

Preferred candidates hold a culinary arts degree or have substantial kitchen experience, be at least 21, and hold a valid Food Manager Certification.