Culinary Arts Program – 11155

Cetusa; San Antonio (TX); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Temporary housing for 2 weeks

Job summary

Cetusa is offering internship and trainee positions in San Antonio, Texas, starting between July and September 2026. Applicants must be current or recent graduates in restaurant management or culinary arts, or have significant experience in the field. Responsibilities include assisting in food preparation and learning high-volume service aspects.

Compensation ranges from $16 to $18 per hour, with roles requiring a commitment of 32-40 hours per week. Successful candidates will also receive temporary housing for two weeks.

Qualifications

• Prior kitchen work experience is mandatory.
• Advanced English proficiency is required.
• Restaurant management or culinary arts background is necessary.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service.
• Advance management skills and supervisory duties.

Skills

Kitchen work experience

Advanced English

Food service preparation

Education

Undergraduate/Graduate in Restaurant Management or Culinary Arts

Job description

Start Date: July-September 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay

Position Description

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post‑secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required