Culinary Arts Program – 11135

Cetusa; Cincinnati (OH); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

2-week temporary housing provided

Exposure to various culinary experiences

Job summary

A prestigious hospitality firm in Cincinnati is seeking motivated individuals for its Internship and Trainee programs in food service. Candidates will learn about high-volume food service operations and assist in food preparation while gaining management skills. Ideal applicants include restaurant management or culinary arts students and recent graduates, as well as those with relevant work experience in hospitality. Strong English communication skills and a positive attitude are required for the role.

Qualifications

• Candidates must be restaurant management or culinary arts students or recent graduates.
• Trainees must have a degree and 1 year of experience or 5+ years in hospitality.
• Advanced English proficiency is required.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service.
• Advance management skills and supervisory duties.

Skills

Advanced English

Positive attitude

Communication skills

Education

Undergraduate/graduate students in restaurant management or culinary arts

Degree or professional certificate from a foreign institution

Job description

Start Date: March/April 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $17.00 per hour
Number of positions offered: 2
Housing: 2-week temporary stay

Host Company Description:

The host company is a stylish, modern upscale hotel located just across from the University of Cincinnati and a short distance from downtown. Cincinnati is home to several museums (art, history, etc.), the Cincinnati Zoo & Botanical Garden, and several parks. Participants can enjoy river cruises, sightseeing, sporting events, and many free or low-cost options!

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

How to Apply:

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)