Culinary Arts Intern — Hands-On Kitchen Experience

University of Richmond; Richmond (VA); On-site; USD 18,000 - 23,000; Part time

Job summary

University of Richmond's Culinary Arts Intern position is an entry level kitchen role. Working under direction, you prepare food in quantity while upholding high standards of quality, sanitation, and safe cooking procedures in every shift.

This internship is limited to students enrolled in a culinary program. Schedule is part-time, with evening and weekend hours, pay starting at $15.00 per hour, and designation as essential personnel during weather or emergencies.

Qualifications

• Basic knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe food handling practices.
• Skilled in using effective time management to accomplish tasks.
• Skilled in reading and written and verbal communication.
• Ability to understand and follow written and verbal instructions and procedures.
• Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.
• Ability to provide a high level of customer service.
• Ability to monitor and maintain quality control standards.
• Ability to work cooperatively as a part of a team.

Responsibilities

• Prepare food in quantity under supervision.
• Maintain high standards of food quality and sanitation.
• Follow established cooking procedures and safety protocols.
• Operate typical kitchen tools and equipment safely.
• Provide courteous customer service as needed.

Skills

Culinary knowledge

Food safety

Time management

Communication

Instruction following

Customer service

Quality control

Teamwork

Education

High school diploma or GED

Safe food handler certification

Job description

University of Richmond's Culinary Arts Intern position is an entry level kitchen role. Working under direction, you prepare food in quantity while upholding high standards of quality, sanitation, and safe cooking procedures in every shift.

This internship is limited to students enrolled in a culinary program. Schedule is part-time, with evening and weekend hours, pay starting at $15.00 per hour, and designation as essential personnel during weather or emergencies.