Culinary Intern: Hands-on Kitchen Experience

Blackberry Farm, LLC.; California (MO); On-site; USD 15,911 - 22,661; Full time

Benefits offered by this job

Travel perks

Property benefits

Tuition reimbursement

Health insurance

Paid time off

401k match with profit share

Job summary

A luxurious culinary resort is seeking a Culinary Intern for a 15-week program. This position involves assisting with food preparation, ensuring quality, and maintaining a clean workstation. Candidates should have completed at least one year of culinary school and be able to work effectively in a professional kitchen environment. The internship offers practical experience in a high-level kitchen, with an hourly pay rate of $14.00. This role supports a welcoming team committed to exceptional hospitality and culinary excellence.

Qualifications

• Internship requires completed culinary school year.
• Knowledge of proper food handling procedures expected.
• Basic kitchen operations experience required.

Responsibilities

• Assist Sous Chefs with food preparation tasks.
• Clean work area and kitchen during shifts.
• Produce finished dishes during service periods.

Skills

Basic food handling procedures

Basic knife skills

Communication with cooks

Ability to work in a team

Education

Completion of at least one year of culinary school

Job description

A luxurious culinary resort is seeking a Culinary Intern for a 15-week program. This position involves assisting with food preparation, ensuring quality, and maintaining a clean workstation. Candidates should have completed at least one year of culinary school and be able to work effectively in a professional kitchen environment. The internship offers practical experience in a high-level kitchen, with an hourly pay rate of $14.00. This role supports a welcoming team committed to exceptional hospitality and culinary excellence.