Entry-Level Cook: Fast-Paced Kitchen & Prep

University of Richmond; Richmond (VA); On-site; USD 23,000 - 25,000; Full time

Job summary

University of Richmond is seeking an entry-level kitchen staff member to assist with food preparation under supervision. The role emphasizes high standards of food quality, sanitation, and safe cooking procedures.

The position requires basic culinary knowledge, ability to multitask, and strong English communication. Full-time, non-exempt, with evening and weekend hours as per schedule.

Qualifications

• Ability to handle multiple priorities in a fast-paced environment.
• Clear written and verbal English communication.
• Flexibility to work in a fast-paced, dynamic setting.
• Friendly, service-oriented approach and strong teamwork.
• Strong commitment to quality in food preparation and service.
• Knowledge of basic culinary practices and safe handling.

Responsibilities

• Cooks and prepares food per recipes and portion counts.
• Cleans, cuts, and cooks all food items including meat, fish, poultry, starches and vegetables.
• Garnishes foods and maintains plating standards.
• Cleans, sets up, and breaks down kitchen equipment and work areas for cleanliness and safety.
• Operates kitchen equipment following established safety procedures.
• Covers, labels, and dates all food; follows safe storage rules.
• Monitors serving lines and ensures adequate food supply for the service period.
• Records temperatures of foods stored or served to ensure safety.
• Performs other duties as assigned.

Skills

Multitasking

English communication

Adaptability

Customer service

Teamwork

Quality focus

Food safety

Education

High School Diploma or GED

Job description

University of Richmond is seeking an entry-level kitchen staff member to assist with food preparation under supervision. The role emphasizes high standards of food quality, sanitation, and safe cooking procedures.

The position requires basic culinary knowledge, ability to multitask, and strong English communication. Full-time, non-exempt, with evening and weekend hours as per schedule.