Culinary Arts Intern

University of Richmond; United States; On-site; USD 17,000 - 24,000; Part time

Job summary

The Culinary Arts Intern at University of Richmond is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.

This internship is only for students currently enrolled in a culinary program through an educational institution.

Qualifications

• Basic knowledge of culinary techniques.
• Knowledge of quantity food production and safe handling practices.
• Strong time management to accomplish tasks.
• Reading and written/verbal communication.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food in quantity under direction while maintaining quality.
• Uphold high standards of sanitation and food safety.
• Assist with kitchen setup, cleaning, and operation of standard equipment.
• Collaborate with team to ensure timely service.

Skills

Culinary basics

Food safety

Sanitation

Time management

Written & verbal comms

Teamwork

Education

High school diploma or GED

Job description

Job Description

SUMMARY:

The Culinary Arts Intern is an entry level kitchen position. Working under direction, the culinary intern prepares food in quantity, and is responsible for maintaining high standards for food quality while practicing proper sanitation, food safety, and cooking procedures.

This internship is only for students currently enrolled in a culinary program through an educational institution

WORKING CONDITIONS/PHYSICAL EFFORT :

This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.

QUALIFICATIONS :

• Basic knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe food handling practices.
• Skilled in using effective time management to accomplish tasks.
• Skilled in reading and written and verbal communication.
• Ability to understand and follow written and verbal instructions and procedures.
• Ability to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions.
• Ability to provide a high level of customer service.
• Ability to monitor and maintain quality control standards.
• Ability to work cooperatively as a part of a team.

EDUCATION & EXPERIENCE :

• High school diploma or GED.
• One year experience preferred.
• Safe food handler certification preferred, or certification obtained within one year of hire. (This is dependent on the assigned unit.)

WORK HOURS:

• Part-time, Temporary, non-exempt position
• Schedule may be 4:00 - 8:30PM weekdays and weekends or 7:00 AM - 4:00 PM; rotating days and weekends; less than 1,000 hrs./year
• This position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed.

SALARY STRUCTURE:

Pay Grade 1 (Rate starting at $15.00 per hour)