Culinary Arts Adjunct Instructor - Hybrid & Online Teaching

Tennessee Board of Regents (TBR); Nashville (TN); On-site; USD 895,000 - 1,019,000; Full time

Job summary

Tennessee Board of Regents is seeking an Adjunct Instructor – Culinary Arts (Pool) to deliver quality instruction across on-ground, online and hybrid delivery modes. You will work with course leads or program coordinators to ensure consistent and equitable student experiences and use the College’s LMS to provide course materials.

Essential duties include submitting updated syllabi before the first day of class, checking College email within 48 hours, completing attendance and progress reports,

Qualifications

• Associate's Degree in Culinary Arts or a closely related field.
• Three years' experience in the field.
• Applicants may be subject to a background check.

Responsibilities

• Teach courses via on-ground, online and hybrid delivery modes as assigned.
• Submit updated department syllabus prior to the first day of class.
• Respond to emails/messages within 48 hours, except on weekends.
• Submit final grades for each semester by the Registrar's deadline.
• Comply with all College and TBR policies.

Education

Associate's Degree in Culinary Arts or a closely related field

Bachelor’s Degree in Culinary Arts

Job description

Tennessee Board of Regents is seeking an Adjunct Instructor – Culinary Arts (Pool) to deliver quality instruction across on-ground, online and hybrid delivery modes. You will work with course leads or program coordinators to ensure consistent and equitable student experiences and use the College’s LMS to provide course materials.

Essential duties include submitting updated syllabi before the first day of class, checking College email within 48 hours, completing attendance and progress reports,