Culinary Arts Adjunct Instructor – Hands-On Lab Expert

Indian River State College; Port Saint Lucie (FL); On-site; USD 20,684 - 29,459; Part time

Job summary

A community college in Florida seeks a Culinary Instructor to deliver engaging and effective classroom instruction. Candidates must be Culinary School Graduates, preferably with A.C.F. Certification and significant teaching experience. Responsibilities include preparing lessons, integrating technology, and addressing diverse student learning styles. The position offers a fixed-term contract with a starting compensation of $18.20 per hour, with varying salaries based on experience and education.

Qualifications

• Must have two to five years of teaching experience in a community college or post-secondary institution.
• Ability to maintain high ethical and moral standards as a faculty member.
• Capable of handling various culinary equipment and perform food demonstrations.

Responsibilities

• Prepare and deliver effective classroom instruction.
• Meet classes on time and be properly prepared.
• Complete student advisement and assessment tasks.
• Integrate technology into instructional practices.
• Reinforce writing skills through assigned written work.

Skills

Culinary instruction experience

Ability to address diverse learning styles

Effective communication

Knife skills

Education

Culinary School Graduate or equivalent Culinary Training

A.C.F. Certification

Job description

A community college in Florida seeks a Culinary Instructor to deliver engaging and effective classroom instruction. Candidates must be Culinary School Graduates, preferably with A.C.F. Certification and significant teaching experience. Responsibilities include preparing lessons, integrating technology, and addressing diverse student learning styles. The position offers a fixed-term contract with a starting compensation of $18.20 per hour, with varying salaries based on experience and education.