Culinary Adjunct Chef Instructor – Part-Time Teaching

Sullivan County Community College; Loch Sheldrake (NY); On-site; USD 902,328 - 1,019,424; Part time

Job summary

Sullivan County Community College is seeking a part-time Culinary Chef Instructor Adjunct starting in August 2026 to teach college-level culinary courses in person and occasionally in a hybrid format. Responsibilities include supervising students, developing lesson plans, evaluating performance, and maintaining kitchen labs. Candidates should have an Associate's degree in Culinary Arts or a related field, with preferred Bachelor's degree and at least five years of culinary industry experience. The position offers an effective teaching environment and flexibility in scheduling.

Qualifications

• Minimum of five years professional culinary industry experience.
• ServSafe Food Manager Certified (current).
• Prior teaching, training, or mentoring experience.

Responsibilities

• Supervise students in food preparation and provide feedback.
• Develop lesson plans aligned with curriculum objectives.
• Evaluate student performance based on course objectives.

Skills

Fundamental and advanced culinary techniques

Critical thinking

Organization

Problem-solving

Computer proficiency

Education

Associate's degree in Culinary Arts or related field

Bachelor's degree preferred

Job description

Sullivan County Community College is seeking a part-time Culinary Chef Instructor Adjunct starting in August 2026 to teach college-level culinary courses in person and occasionally in a hybrid format. Responsibilities include supervising students, developing lesson plans, evaluating performance, and maintaining kitchen labs. Candidates should have an Associate's degree in Culinary Arts or a related field, with preferred Bachelor's degree and at least five years of culinary industry experience. The position offers an effective teaching environment and flexibility in scheduling.