Culinary Arts Adjunct Instructor - Hybrid Teaching

Tennessee Board of Regents; Nashville (TN); On-site; USD 895,000 - 1,019,000; Part time

Benefits offered by this job

Pay per credit hour

Job summary

Tennessee Board of Regents invites applications for an Adjunct Instructor – Culinary Arts (Pool). The role focuses on delivering quality Culinary Arts instruction through on-ground, online, and hybrid formats and requires collaboration with course leads to ensure consistent student experiences.

Applicants should hold an Associate’s Degree in Culinary Arts with at least three years of field experience; a Bachelor’s Degree and relevant teaching experience are preferred.

Qualifications

• Associate's Degree in Culinary Arts or closely related field.
• Three years' experience in the field.
• Bachelor’s Degree in Culinary Arts preferred.
• Certified Executive Chef with ACCF preferred (optional).

Responsibilities

• Deliver quality instruction in Culinary Arts across delivery modes.
• Collaborate with course leads to ensure consistent student experiences.
• Utilize LMS to provide course materials and update syllabi.
• Submit grades and reports by deadlines; respond to emails within 48 hours.

Skills

Delivery modes

Online teaching

Communication

Microsoft Office

Education

Associate's Degree in Culinary Arts

Bachelor's Degree in Culinary Arts

Job description

Tennessee Board of Regents invites applications for an Adjunct Instructor – Culinary Arts (Pool). The role focuses on delivering quality Culinary Arts instruction through on-ground, online, and hybrid formats and requires collaboration with course leads to ensure consistent student experiences.

Applicants should hold an Associate’s Degree in Culinary Arts with at least three years of field experience; a Bachelor’s Degree and relevant teaching experience are preferred.