Culinary Arts Adjunct Instructor — On-Campus, Hands-on

State-of-Georgi; Douglasville (GA); On-site; USD 6,600 - 8,300; Part time

Job summary

State of Georgia is seeking an experienced Culinary Arts Adjunct Instructor to deliver hands-on and classroom instruction in the culinary arts program. The role involves preparing lesson plans, syllabi, and assessments while keeping current with industry trends and standards.

The position is on-campus and requires an Associate degree in Culinary Arts, ServSafe certification, and recent teaching experience. Compensation is provided per 3-hour credit course, with expectations to support

Qualifications

• Associate degree in Culinary Arts or related field required.
• Three of the last seven years employed in the teaching discipline or related field.
• ServSafe Certification required or equivalent.
• Valid Driver’s License required.

Responsibilities

• Prepare lesson plans and syllabi for credited courses.
• Teach culinary arts theory and practical lab sessions.
• Evaluate student progress and grade coursework in a timely manner.
• Maintain safety and compliance with college policies.
• Collaborate with faculty and program leadership.

Skills

Teaching experience

Curriculum development

Student assessment

Safety compliance

Classroom management

Communication skills

Education

Associate’s degree in Culinary Arts

ServSafe Certification

Valid Driver’s License

Job description

State of Georgia is seeking an experienced Culinary Arts Adjunct Instructor to deliver hands-on and classroom instruction in the culinary arts program. The role involves preparing lesson plans, syllabi, and assessments while keeping current with industry trends and standards.

The position is on-campus and requires an Associate degree in Culinary Arts, ServSafe certification, and recent teaching experience. Compensation is provided per 3-hour credit course, with expectations to support