Culinary Artisan: Pastry & Desserts Pro

Auberge; Fort Worth (TX); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Bowie House LLC, part of the Auberge Collection, is seeking a Culinary Artisan to join our kitchen brigade in Fort Worth. You will contribute to culinary excellence, focusing on pastry and baking, and play a key role in delivering unforgettable dining experiences for our guests.

The role emphasizes precision, high-quality pastries, and collaboration with Cook II, Cook I, and Pastry Chef to maintain standards and minimize waste while ensuring a warm, welcoming service environment.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Responsibilities

• Assist in converting recipes and standard measurements to daily requirements.
• Support Cook II, Cook I, and Pastry Chef with a positive, self-motivating attitude.
• Review function sheets, requisitions, and special requests; prepare a task list.
• Practice good stock rotation, storage, and handling to minimize waste.

Skills

Culinary arts

Pastry & baking

Precision and detail

Education

Culinary arts training

Job description

Bowie House LLC, part of the Auberge Collection, is seeking a Culinary Artisan to join our kitchen brigade in Fort Worth. You will contribute to culinary excellence, focusing on pastry and baking, and play a key role in delivering unforgettable dining experiences for our guests.

The role emphasizes precision, high-quality pastries, and collaboration with Cook II, Cook I, and Pastry Chef to maintain standards and minimize waste while ensuring a warm, welcoming service environment.