Culinary Artisan: Pastry & Desserts Expert

Bowie House, Auberge Collection; Fort Worth (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Bowie House, Auberge Collection is hiring a Culinary Artisan to join its kitchen brigade in Fort Worth, TX. You will convert recipes, assist senior cooks, and ensure clean, safe, and efficient food preparation and presentation.

The role requires formal culinary training with pastry and baking focus, plus at least one year at Cook III/IV level. You will support stock control, requisitions, and maintain high standards of food quality and safety.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods and pastry decoration.

Responsibilities

• Convert recipes and measurements to daily requirements.
• Assist Cook II/I and Pastry Chef with a positive attitude.
• Check function sheets and requisitions; prepare task lists.
• Practice stock rotation, storage, and handling to minimize waste.
• Keep the working area clean and uphold health and sanitation standards.
• Order supplies by initiating requisitions and processing requests.

Skills

Cook III/IV experience

Pastry & baking techniques

Precision & attention to detail

Education

Formal culinary arts training; pastry & baking focus

Job description

Bowie House, Auberge Collection is hiring a Culinary Artisan to join its kitchen brigade in Fort Worth, TX. You will convert recipes, assist senior cooks, and ensure clean, safe, and efficient food preparation and presentation.

The role requires formal culinary training with pastry and baking focus, plus at least one year at Cook III/IV level. You will support stock control, requisitions, and maintain high standards of food quality and safety.