Pastry & Baking Dining Cook — Precise Gourmet Meals

Bowie House; Fort Worth (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Bowie House is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team members. You will follow instructions to deliver well-prepared meals, move around the Cafeteria and kitchen, and multi-task while maintaining cleanliness.

The ideal candidate has formal culinary training with pastry and baking techniques, at least one year Cook II level or Cook I experience, and a keen eye for precision to ensure high-quality pastries and desserts.

Qualifications

• Formal culinary arts training with pastry and baking techniques.
• One year Cook II level or Cook I experience.
• Proficient in baking methods and pastry decoration.
• Strong focus on precision and high-quality presentation of pastries and desserts.

Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the cafeteria and dish pits
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

Culinary arts

Pastry & baking techniques

Attention to detail

Education

Culinary arts education/training

Cook I/II experience

Job description

Bowie House is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team members. You will follow instructions to deliver well-prepared meals, move around the Cafeteria and kitchen, and multi-task while maintaining cleanliness.

The ideal candidate has formal culinary training with pastry and baking techniques, at least one year Cook II level or Cook I experience, and a keen eye for precision to ensure high-quality pastries and desserts.