Team Member Dining Cook — Pastry & Prep Pro

Bowie House, Auberge Collection; Fort Worth (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Bowie House, Auberge Collection in Fort Worth, TX, is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team. You will follow recipes, prep ingredients, and work around a bustling cafeteria and kitchen to deliver well-prepared meals.

The ideal candidate has formal culinary training with pastry/baking focus and at least one year of Cook I/II experience, with an eye for precision and high-quality presentation of pastries and desserts.

Qualifications

• Formal training in culinary arts with pastry and baking techniques.
• One year Cook II level or Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure high-quality pastries and desserts.

Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Keep a sanitized and orderly environment in the cafeteria and dish pits.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Attention to detail

Multitasking

Food safety awareness

Education

Culinary arts training with pastry and baking focus

Job description

Bowie House, Auberge Collection in Fort Worth, TX, is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team. You will follow recipes, prep ingredients, and work around a bustling cafeteria and kitchen to deliver well-prepared meals.

The ideal candidate has formal culinary training with pastry/baking focus and at least one year of Cook I/II experience, with an eye for precision and high-quality presentation of pastries and desserts.