Culinary Team Member: Pastry & Desserts Cook

Auberge-Collection; Fort Worth (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee meals

Job summary

Bowie House, Auberge Collection, is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team. The role emphasizes pastry and baking techniques, precision, and multi-tasking in a busy cafeteria and kitchen.

The ideal candidate has formal culinary training, 1+ year Cook I/II experience, and a strong focus on quality presentation of pastries and desserts. Apply to join a luxury hospitality group with rich frontier-inspired culture.

Qualifications

• Formal training in culinary arts with focus on pastry and baking.
• At least one year Cook II level or previous Cook I experience.
• Proficient in baking methods: dough prep, pastry shaping, decorating.
• Strong emphasis on precision to ensure high-quality pastries and desserts.

Responsibilities

• Prepare ingredients for cooking (chopping, peeling vegetables, trimming meat).
• Cook food using various utensils or grillers.
• Monitor cooking, stir or turn food as needed.
• Maintain a sanitized, orderly cafeteria and dish area.
• Store food and other items properly.
• Check ingredient quality and freshness.
• Monitor stock and place orders when shortages arise.

Skills

Culinary arts training

Pastry & baking

Cook I/II experience

Attention to detail

Education

Culinary arts education

Job description

Bowie House, Auberge Collection, is seeking a skilled Team Member Dining Cook to prepare meals for the Bowie House team. The role emphasizes pastry and baking techniques, precision, and multi-tasking in a busy cafeteria and kitchen.

The ideal candidate has formal culinary training, 1+ year Cook I/II experience, and a strong focus on quality presentation of pastries and desserts. Apply to join a luxury hospitality group with rich frontier-inspired culture.