Team Dining Cook - Pastry & Desserts

Auberge Collection; Fort Worth (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Auberge Collection's Bowie House in Fort Worth, TX seeks a skilled Team Member Dining Cook to prepare meals for the team. You’ll follow instructions to deliver well-prepared dishes in a cafeteria setting.

Ideal candidates have formal culinary training, pastry and baking focus, and at least one year at Cook I/II level, with strong attention to precision and presentation. Responsibilities include ingredient prep, cooking across utensils, maintaining sanitation, stock monitoring and ordering as

Qualifications

• Formal training in culinary arts with focus on pastry and baking.
• One year Cook II level or previous Cook I experience.
• Proficiency in baking methods, pastry shaping and decorating.

Responsibilities

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Keep a sanitized and orderly environment in the cafeteria and dish pits
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Skills

Culinary arts

Pastry & baking

Precision & detail

Education

Formal culinary training

Job description

Auberge Collection's Bowie House in Fort Worth, TX seeks a skilled Team Member Dining Cook to prepare meals for the team. You’ll follow instructions to deliver well-prepared dishes in a cafeteria setting.

Ideal candidates have formal culinary training, pastry and baking focus, and at least one year at Cook I/II level, with strong attention to precision and presentation. Responsibilities include ingredient prep, cooking across utensils, maintaining sanitation, stock monitoring and ordering as