Culinary Artisan: Pastry & Desserts Pro

Auberge Collection; Fort Worth (TX); On-site; USD 36,000 - 60,000; Full time

Job summary

Bowie House, Auberge Collection in Fort Worth, TX, invites a skilled Culinary Artisan to join our kitchen brigade, shaping pastry and baking experiences that delight guests.

You will convert recipes to daily production, support Cook levels, ensure cleanliness, and maintain high standards of safety and presentation in a four-story boutique hotel setting. This role collaborates with the pastry team and hotel staff to deliver memorable dining moments.

Qualifications

• Formal training in culinary arts with pastry and baking techniques.
• One year Cook IV level or Cook III experience.
• Proficiency in pastry shaping, dough preparation, and decorating techniques.
• Strong focus on precision and detail to ensure high-quality presentation.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.

Skills

Pastry techniques

Precision and detail

Education

Culinary arts education

Cook IV experience

Job description

Bowie House, Auberge Collection in Fort Worth, TX, invites a skilled Culinary Artisan to join our kitchen brigade, shaping pastry and baking experiences that delight guests.

You will convert recipes to daily production, support Cook levels, ensure cleanliness, and maintain high standards of safety and presentation in a four-story boutique hotel setting. This role collaborates with the pastry team and hotel staff to deliver memorable dining moments.