Executive Chef - Luxury Boutique Hotel & Fine-Dining Lead

Auberge Collection; Fort Worth (TX); On-site; USD 150,000 - 165,000; Full time

Benefits offered by this job

Equal Opportunity Employer

Job summary

Bowie House, Auberge Collection in Fort Worth, TX seeks an Executive Chef to lead our culinary program and craft innovative menus for a luxury hospitality setting.

You will oversee the kitchen, mentor staff, and ensure exceptional guest dining experiences through quality, consistency, and culinary creativity. An emphasis on cost control and training will drive profitability and guest satisfaction.

Qualifications

• Minimum of 5-8 years’ culinary leadership experience in established restaurants or catering environments.
• Experience in luxury hotel or Michelin-rated settings is a plus.
• Proven ability to develop and standardize menus, control costs, and mentor staff.

Responsibilities

• Develop and create innovative menus reflecting the culinary vision of the establishment.
• Oversee all kitchen operations including staff supervision, food prep, inventory, and health & safety compliance.
• Standardize recipes and ensure consistency in quality, taste, and presentation across all dishes.
• Train and mentor kitchen staff in culinary techniques, sanitation, and teamwork.
• Monitor food costs, labor, and waste; implement strategies to maintain profitability.

Skills

Executive Chef

Menu development

Kitchen leadership

Cost control

Food safety

Education

Culinary degree

Job description

Bowie House, Auberge Collection in Fort Worth, TX seeks an Executive Chef to lead our culinary program and craft innovative menus for a luxury hospitality setting.

You will oversee the kitchen, mentor staff, and ensure exceptional guest dining experiences through quality, consistency, and culinary creativity. An emphasis on cost control and training will drive profitability and guest satisfaction.