Culinary Artisan: Pastry & Dessert Specialist

Auberge; Newport (RI); On-site; USD 30,000 - 45,000; Full time

Job summary

A gourmet dining establishment in Newport, Rhode Island, seeks a Culinary Artisan to join their kitchen brigade. This role involves converting recipes to daily requirements, assisting the Executive Chef, and maintaining high standards of cleanliness and health safety. Candidates should have formal culinary training and at least one year of experience. Attention to detail is critical to ensure quality presentation of dishes, making this a perfect opportunity for those passionate about culinary arts.

Qualifications

• Must have strong focus on precision and detail to ensure high-quality presentation.
• One year experience in a culinary setting is required.

Responsibilities

• Convert recipes and requirements to daily needs.
• Assist other cooks and the Executive Chef.
• Maintain cleanliness and adhere to health standards.
• Order supplies and manage kitchen inventory.

Skills

Culinary arts training

Precision and detail

Education

Formal training or education in culinary arts

Job description

A gourmet dining establishment in Newport, Rhode Island, seeks a Culinary Artisan to join their kitchen brigade. This role involves converting recipes to daily requirements, assisting the Executive Chef, and maintaining high standards of cleanliness and health safety. Candidates should have formal culinary training and at least one year of experience. Attention to detail is critical to ensure quality presentation of dishes, making this a perfect opportunity for those passionate about culinary arts.