Culinary Artisan – Pastry & Dessert Specialist

The Vanderbilt, Auberge Collection; Newport (RI); On-site; USD 35,000 - 45,000; Full time

Job summary

A luxury hotel and restaurant in Rhode Island is seeking a Culinary Artisan to join their kitchen brigade. This role involves showcasing culinary skills, ensuring high-quality food presentation, and maintaining cleanliness in the kitchen. Candidates should have formal culinary education and at least one year of experience. Successful applicants will assist in food preparations, manage inventory, and adhere to hygiene standards, contributing to unforgettable dining experiences. Join a team that values creativity and excellence.

Qualifications

• Formal training or education in culinary arts.
• One year of experience in a culinary role.
• Strong focus on precision and detail to ensure high-quality presentation.

Responsibilities

• Convert recipes and daily requirements.
• Assist other cooks and kitchen staff.
• Check function sheets and prepare task lists.
• Practice good stock rotation and minimize waste.
• Maintain cleanliness and adhere to hygiene standards.
• Order supplies and fill out Engineering work orders.

Skills

Precision and attention to detail

Culinary creativity

Strong teamwork skills

Education

Formal training or education in culinary arts

Job description

A luxury hotel and restaurant in Rhode Island is seeking a Culinary Artisan to join their kitchen brigade. This role involves showcasing culinary skills, ensuring high-quality food presentation, and maintaining cleanliness in the kitchen. Candidates should have formal culinary education and at least one year of experience. Successful applicants will assist in food preparations, manage inventory, and adhere to hygiene standards, contributing to unforgettable dining experiences. Join a team that values creativity and excellence.