Culinary Artisan: Pastry & Dessert Specialist

Auberge; Napa (CA); On-site; USD 24,276 - 34,575; Full time

Job summary

A luxury resort in California seeks a Culinary Artisan to enhance the dining experience. This role involves converting recipes, assisting chefs, and ensuring a clean and efficient kitchen while maintaining high standards of food quality. Candidates should have a Food Handlers Card, culinary arts training with a pastry focus, and relevant cooking experience. The starting pay for this position is $21.36 per hour, with salary considerations based on experience and education.

Qualifications

• One year Cook IV level or previous Cook III experience.
• Proficient in dough preparation, pastry shaping, and decorating techniques.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Assist Cook II, Cook I, and Chef with a positive attitude.
• Check function sheets and prepare a list of tasks.
• Practice good stock rotation and minimize waste.
• Keep working area clean and adhere to hygiene standards.
• Order supplies and fill out Engineering work orders.

Skills

Food Handlers Card

Pastry and baking techniques

Precision and detail in presentation

Baking methods knowledge

Education

Formal training or education in culinary arts

Job description

A luxury resort in California seeks a Culinary Artisan to enhance the dining experience. This role involves converting recipes, assisting chefs, and ensuring a clean and efficient kitchen while maintaining high standards of food quality. Candidates should have a Food Handlers Card, culinary arts training with a pastry focus, and relevant cooking experience. The starting pay for this position is $21.36 per hour, with salary considerations based on experience and education.