Head Chef & Culinary Leader – Luxury Hotel

The Inn at Mattei's Tavern; Los Olivos (CA); On-site; USD 90,000 - 100,000; Full time

Job summary

The Inn at Mattei's Tavern in Los Olivos, CA, is seeking a culinary leader to partner with the Executive Chef, drive menu development, and ensure exceptional dining experiences. You will mentor the kitchen team and uphold the highest standards of quality and innovation in every dish.

Ideal candidates have at least two years in a Chef de Cuisine or Sous Chef role, a culinary certificate or degree, and a track record at luxury properties; flexibility to work weekends and holidays is required.

Qualifications

• Culinary certificate or degree preferred.
• Minimum 2 years experience in a Chef de Cuisine or Sous Chef role.
• Flexible schedule including weekends and holidays.
• Experience at a luxury hospitality property.

Responsibilities

• Assist Executive Chef in kitchen operations including prep, staffing, and inventory.
• Collaborate to create/refine menus using seasonal ingredients and guest preferences.
• Oversee food prep, ensuring recipes, quality, and food safety standards.
• Train and supervise kitchen staff on techniques, sanitation, and teamwork.
• Inspect food items for presentation, taste, and temperature; address issues promptly.

Skills

Two years chef de cuisine / sous chef

Education

Culinary certificate or degree

Job description

The Inn at Mattei's Tavern in Los Olivos, CA, is seeking a culinary leader to partner with the Executive Chef, drive menu development, and ensure exceptional dining experiences. You will mentor the kitchen team and uphold the highest standards of quality and innovation in every dish.

Ideal candidates have at least two years in a Chef de Cuisine or Sous Chef role, a culinary certificate or degree, and a track record at luxury properties; flexibility to work weekends and holidays is required.