Culinary Apprentice: Grow to Chef + Tips & PTO

Dig Inn; Boston (MA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential to earn tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary establishment in Boston is seeking dedicated kitchen staff to join its team. The role requires a passion for good food, teamwork, and a strong work ethic. Team members will be involved in prepping and cooking, supporting service, and maintaining food safety standards. Employees can expect competitive pay, the potential to earn tips, and numerous perks, including paid time off and flexible scheduling. This position is ideal for individuals looking to grow their culinary skills in a community-focused environment.

Qualifications

• Passion for real, good food and desire to learn culinary skills.
• Ability to lift up to 50 pounds occasionally.
• Desire for growth in culinary practices.

Responsibilities

• Prep, mix, and cook with recipes as a guide.
• Support the team during service peaks.
• Maintain food safety standards.

Skills

Strong work ethic

Excellent communication skills

Team-oriented focus

Attention to detail

Job description

A culinary establishment in Boston is seeking dedicated kitchen staff to join its team. The role requires a passion for good food, teamwork, and a strong work ethic. Team members will be involved in prepping and cooking, supporting service, and maintaining food safety standards. Employees can expect competitive pay, the potential to earn tips, and numerous perks, including paid time off and flexible scheduling. This position is ideal for individuals looking to grow their culinary skills in a community-focused environment.