Culinary Adjunct Instructor: Customer Service & Management

Delaware Technical Community College; Newark (DE); On-site; USD 55,000 - 76,000; Part time

Job summary

Delaware Technical Community College is seeking an Adjunct Instructor to teach Culinary courses in the Culinary Arts Dining Room. The role focuses on developing students' customer service skills and professional management principles within a food service setting.

The position is part-time with responsibilities including curriculum implementation, classroom instruction, and evaluating student learning, across face-to-face, hybrid, or online delivery modes.

Qualifications

• Bachelor's degree in a relevant field.
• Four (4) years of relevant experience.

Responsibilities

• Plan, organize, and instruct courses per syllabus.
• Utilize LMS, provide timely feedback, and maintain student records.
• Deliver instruction in face-to-face, hybrid, or online formats.
• Assess student progress and promote student success.
• Participate in college meetings and professional development.

Skills

Instructional techniques

Subject matter knowledge

Instructional technology

Competency-based learning

Communication skills

Diversity & inclusion

Education

Bachelor's degree in a relevant field

Job description

Delaware Technical Community College is seeking an Adjunct Instructor to teach Culinary courses in the Culinary Arts Dining Room. The role focuses on developing students' customer service skills and professional management principles within a food service setting.

The position is part-time with responsibilities including curriculum implementation, classroom instruction, and evaluating student learning, across face-to-face, hybrid, or online delivery modes.