Adjunct Chef Instructor - Lead Culinary Classes & Kitchen

Northampton Community College; Bethlehem Township (PA); On-site; USD 34,000 - 55,000; Part time

Job summary

Northampton Community College in Bethlehem Township, PA seeks an Adjunct Chef Instructor with leadership and strong communication to guide culinary students in kitchen and classroom settings. The ideal candidate will oversee meal production in the onsite restaurant, teach hands-on cooking, ensure safety and sanitation, and collaborate with faculty and staff to maintain high standards.

Applicants should have an Associate's Degree in culinary arts, Serv-Safe, and at least five years of

Qualifications

• Associate's Degree in culinary arts required; Bachelor's degree preferred.
• Current Serv-Safe certification.
• Minimum of 5 years full-service restaurant experience; minimum of 2 years' experience in a chef/supervisory role.
• Dedication to exceptional food quality and service.

Responsibilities

• Oversee production of meal service for an onsite culinary restaurant.
• Perform classroom culinary instruction.
• Ensure proper safety and sanitation practices in the kitchen.
• Communicate effectively with students and staff of both the college and culinary program.

Skills

Leadership

Communication

Education

Associate's Degree in culinary arts

Bachelor's degree

Tools

Serv-Safe certification

Job description

Northampton Community College in Bethlehem Township, PA seeks an Adjunct Chef Instructor with leadership and strong communication to guide culinary students in kitchen and classroom settings. The ideal candidate will oversee meal production in the onsite restaurant, teach hands-on cooking, ensure safety and sanitation, and collaborate with faculty and staff to maintain high standards.

Applicants should have an Associate's Degree in culinary arts, Serv-Safe, and at least five years of