Culinary Adjunct Instructor — Flexible, In-Person

College of DuPage; Glen Ellyn (IL); On-site; USD 12,000 - 18,000; Part time

Job summary

College of DuPage is seeking an Adjunct Faculty member to teach Culinary. Responsibilities include course planning, delivering instruction in classroom, lab, or clinical settings, and evaluating students.

Courses may be conducted face-to-face, online, hybrid, or blended, with some opportunities for evenings and weekends. Qualified candidates will have an associate degree, 5 years of culinary industry experience at chef/executive chef level, and a Food Service Manager's License.

Qualifications

• Minimum of an associate's degree in the content area is required.
• 5 years industry experience as chef or executive chef is required.
• Food Service Manager's License is required.
• This is for in-person/face to face courses only.
• Ability to teach remotely with technology and experience in online or virtual teaching preferred. Access to personal technology, home computer with appropriate ability to teach online required.

Responsibilities

• Course planning and instruction in classroom, lab, or clinical settings; courses may be conducted in various delivery modes (face-to-face, online, hybrid/blended).
• Student evaluation and timely, accurate submission of required paperwork related to instruction.

Education

Associate's degree

Job description

College of DuPage is seeking an Adjunct Faculty member to teach Culinary. Responsibilities include course planning, delivering instruction in classroom, lab, or clinical settings, and evaluating students.

Courses may be conducted face-to-face, online, hybrid, or blended, with some opportunities for evenings and weekends. Qualified candidates will have an associate degree, 5 years of culinary industry experience at chef/executive chef level, and a Food Service Manager's License.