Executive Sous Chef - Cruise Galley Leader

princess Cruise Line; New York (NY); On-site; USD 50,000 - 90,000; Full time

Benefits offered by this job

Comfortable Single Cabins

Meals Provided

Recreational Programs

Learning Opportunities

Job summary

An iconic brand in the cruise industry is seeking an Executive Sous Chef to lead the Galley team and ensure exceptional culinary experiences for guests. This role offers the chance to work in a dynamic environment, managing food operations and collaborating with diverse teams. With opportunities for professional growth and development, the position promises a rewarding career path amidst breathtaking destinations. Join a company that values passion and teamwork, and contribute to creating memorable moments for travelers from around the globe.

Qualifications

• 5+ years experience in culinary operations, preferably on cruise ships.
• Strong leadership and training abilities under pressure.

Responsibilities

• Manage Galley team during operational activities.
• Supervise food delivery ensuring consistency and quality.
• Coordinate with management to ensure timely food service.

Skills

Culinary Arts Degree

Large-volume Culinary Operations

International Cuisines Knowledge

Leadership Skills

Fluency in English

MS Office Proficiency

Guest Service Fundamentals

Social Skills

Education

Degree in Culinary Arts

Three-year Apprenticeship

Tools

MS Office

Job description

An iconic brand in the cruise industry is seeking an Executive Sous Chef to lead the Galley team and ensure exceptional culinary experiences for guests. This role offers the chance to work in a dynamic environment, managing food operations and collaborating with diverse teams. With opportunities for professional growth and development, the position promises a rewarding career path amidst breathtaking destinations. Join a company that values passion and teamwork, and contribute to creating memorable moments for travelers from around the globe.