Crew Member

The Hari Group; Batavia (IL); On-site; USD 16,531 - 24,796; Full time

Job summary

A restaurant organization is seeking a Crew Member in Batavia, Illinois. The role involves delivering friendly guest experiences, preparing products, and working within a team in a fast-paced environment. Successful candidates will demonstrate fluency in English, basic computer skills, and the ability to handle transactions accurately. A passion for guest satisfaction and operational excellence is critical. This full-time position offers an entry-level opportunity within a supportive team structure.

Responsibilities

• Work well and interact with others respectfully.
• Provide guest service and resolve guest issues.
• Execute restaurant standards and manage POS transactions.

Skills

Fluent in English

Basic computer skills

Capable of counting money and making change

Able to operate restaurant equipment

Job description

Crew Member role at The Hari Group

Summary

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities

• Team Environment: Work well and interact with others respectfully; Respond positively to coaching and feedback; Communicate with team members; Able to learn and execute multiple tasks.
• Operational Excellence: Provide guest service; Resolve guest issues; Follow Brand standards, recipes and systems; Follow safety, food safety and sanitation guidelines; comply with all applicable laws; Maintain clean and neat work environment.
• Profitability: Execute restaurant standards and marketing initiatives; Handle POS transactions and payments with accuracy; Prepare and deliver all products according to Brand standards.

Skills/Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Competencies

• Guest Focus: Understands and exceeds guest expectations, needs and requirements; Develops and maintains guest relationships; Displays a sense of urgency with guests; Seeks ways to improve guest satisfaction; asks questions, commits to follow-through; Resolves guest concerns by following Brand recommended guest recovery process.
• Passion for Results: Sets and maintains high standards for self and others, acts as a role model; Consistently meets or exceeds goals; Contributes to the overall team performance; understands how his/her role relates to others.
• Problem Solving and Decision Making: Identifies and resolves issues and problems; Uses information at hand to make decisions and solve problems; includes others when necessary.
• Interpersonal Relationships & Influence: Develops and maintains relationships with team; Operates with integrity; Demonstrates honesty, treats others with respect.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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