Crew Member

The Hari Group

Oswego Township (IL)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Job summary

The Hari Group is seeking Crew Members in Oswego Township, Illinois, to deliver exceptional guest experiences and prepare products to high standards. Candidates should enjoy working as part of a team and efficiently managing multiple tasks in a fast-paced environment.

The ideal candidates are fluent in English, possess basic computer skills, and are capable of operating restaurant equipment. Join us to contribute to guest satisfaction and maintain a clean work environment.

Responsibilities

  • Provide guest service and resolve guest issues.
  • Follow Brand standards, recipes, and safety guidelines.
  • Handle POS transactions and maintain a clean work environment.

Skills

Fluent in English
Basic computer skills
Capable of counting money and making change
Able to operate restaurant equipment

Job description

Summary Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities
Team Environment
  • Work well and interact with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
Operational Excellence
  • Provide guest service
  • Resolve guest issues
  • Follow Brand standards, recipes and systems
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
  • Maintain a clean and neat work environment
Profitability
  • Execute restaurant standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to Brand standards
Skills/Qualifications
  • Fluent in English
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment (minimum age requirements may apply)
Competencies
Guest Focus
  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest relationships
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process
Passion for Results
  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
Problem Solving and Decision Making
  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
Interpersonal Relationships & Influence
  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps
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