Creative Sous Chef | Lead Prep, Menu & Mentorship

Redd Hospitality; Florida; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking a passionate Sous Chef to join our culinary team in Florida. The role supports the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation in a fast-paced environment.

The ideal candidate will contribute to menu planning, kitchen management, and staff supervision, with a strong background in Hotels and Fine Dining or Casual Dining. Full-time position with opportunities for growth within our culinary program.

Qualifications

• Proven experience as a Sous Chef or similar role in a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.

Responsibilities

• Assist in preparing and presenting high-quality dishes that meet restaurant standards.
• Supervise kitchen staff, ensure efficient workflow and food safety compliance.
• Collaborate on menu planning and development with seasonal ingredients and customer preferences.
• Manage inventory and ordering to minimize waste.
• Train and mentor kitchen staff on food handling techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen to meet health regulations.
• Participate in banquet preparation and events for timely service.
• Monitor food quality during preparation and service for consistency.

Skills

Sous Chef Experience

Leadership

Food Safety

Menu Planning

Time Management

Job description

Redd Hospitality is seeking a passionate Sous Chef to join our culinary team in Florida. The role supports the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation in a fast-paced environment.

The ideal candidate will contribute to menu planning, kitchen management, and staff supervision, with a strong background in Hotels and Fine Dining or Casual Dining. Full-time position with opportunities for growth within our culinary program.