Creative Sous Chef | Lead Kitchen & Culinary Excellence

Settlers Hospitality Group; Cresco (IA); On-site; USD 40,000 - 65,000; Full time

Job summary

Settlers Hospitality Group is hiring a Sous Chef to lead our kitchen team and drive culinary excellence across our branded concepts. The role emphasizes hands-on leadership, high standards for food quality, and a focus on guest experience within our boutique hotel-and-restaurant ecosystem.

The candidate will supervise kitchen staff, collaborate with the Executive Chef, and ensure safe, sanitary operations while maintaining a strong emphasis on guest satisfaction and local sourcing wherever

Qualifications

• High school diploma or equivalent required.
• Two years progressive restaurant experience preferred.
• Knowledge of FDA/USDA regulations and food safety.
• Formal culinary training a plus; strong attitude and teamwork.

Responsibilities

• Collaborate with Executive Chef to maintain culinary vision.
• Lead kitchen staff and supervise daily food preparation.
• Develop menus considering guests, costs, and quality standards.
• Monitor food costs and labor to meet budget targets.
• Ensure health, safety and sanitation standards are met.
• Prepare, cook, and oversee service across shifts and events.

Skills

Fluent English

Team leadership

Education

High school diploma or equivalent

Two years progressive restaurant experience

Job description

Settlers Hospitality Group is hiring a Sous Chef to lead our kitchen team and drive culinary excellence across our branded concepts. The role emphasizes hands-on leadership, high standards for food quality, and a focus on guest experience within our boutique hotel-and-restaurant ecosystem.

The candidate will supervise kitchen staff, collaborate with the Executive Chef, and ensure safe, sanitary operations while maintaining a strong emphasis on guest satisfaction and local sourcing wherever