Creative Sous Chef - Lead Seasonal Menu & Kitchen

Specialty Restaurants Corporation; Ellenton (FL); On-site; USD 63,000 - 75,000; Part time

Benefits offered by this job

Competitive salary

Vacation pay

Medical insurance

Dental insurance

Vision insurance

Lifestyle Spending Account

Company dining package

Supplemental Benefit Plans

401k with employer match

Life insurance

Paid holidays

EAP

Management Referral Program

Job summary

Specialty Restaurants Corporation is seeking a Sous Chef to oversee kitchen operations, ensure top-quality food, presentation, and hygiene. You will collaborate with the Executive Chef to develop menu items, manage staff, and sustain a productive kitchen environment.

This hourly, non-exempt role offers competitive benefits and a growth-minded team dedicated to outstanding guest experiences. Join a seasonally inspired concept with strong internal growth potential.

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Ability to develop and execute diverse menu items.
• Strong focus on quality, presentation, and food safety.

Responsibilities

• Oversee kitchen operations and maintain high standards of quality and hygiene.
• Collaborate with Executive Chef to develop and execute menus.
• Manage kitchen staff and maintain an efficient, productive kitchen environment.

Skills

Kitchen leadership

Menu development

Food quality control

Hygiene standards

Job description

Specialty Restaurants Corporation is seeking a Sous Chef to oversee kitchen operations, ensure top-quality food, presentation, and hygiene. You will collaborate with the Executive Chef to develop menu items, manage staff, and sustain a productive kitchen environment.

This hourly, non-exempt role offers competitive benefits and a growth-minded team dedicated to outstanding guest experiences. Join a seasonally inspired concept with strong internal growth potential.