Executive Sous Chef

Crestview Management, LLC; Atlanta (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company Paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) and Company Match

Paid Time Off (PTO)

Free Hotel Rooms and Discounts

Job summary

A well-known restaurant is seeking an Executive Sous Chef to assist the Executive Chef in all aspects of kitchen management. This role involves menu planning, staff training, and ensuring the highest food quality standards. Ideal candidates will have extensive kitchen experience and exceptional leadership skills, thriving in a fast-paced environment. The position offers a competitive wage and a range of benefits, including health insurance and paid time off.

Qualifications

• 5+ years of experience in a high-volume restaurant kitchen.
• Experience managing a team of culinary professionals.
• Strong knowledge of food preparation and presentation techniques.

Responsibilities

• Assist the Executive Chef in menu planning and recipe development.
• Manage and train kitchen staff, ensuring quality food preparation.
• Collaborate with front-of-house staff for a seamless dining experience.

Skills

Communication

Leadership

Food Preparation

Team Management

Multitasking

Education

Culinary Degree or Equivalent Experience

Job description

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.

Responsibilities:

• Assist the Executive Chef in menu planning and recipe development
• Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
• Ensure that all food is prepared to the highest quality standards and presented in an attractive manner
• Maintain inventory levels and order supplies as needed
• Ensure that all kitchen equipment is properly maintained and in good working order
• Adhere to all health and safety regulations
• Assist in the development of new menu items and specials
• Collaborate with the front-of-house staff to ensure a seamless dining experience for guests

Requirements:

• 5+ years of experience in a high-volume restaurant kitchen
• Experience in managing a team of culinary professionals
• Strong knowledge of food preparation and presentation techniques
• Excellent communication and leadership skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary degree or equivalent experience preferred
• We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
  Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
  and hotel discounts.