Creative Sous Chef — Luxury Kitchen Leadership

Montage International; Laguna Beach (CA); On-site; USD 76,000 - 90,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with company match

Hotel discounts

Free meals

LinkedIn Learning

Job summary

Montage International is seeking a Sous Chef for Studio to lead daily kitchen operations, recruit and supervise cooks, and drive cost control while delivering exceptional guest experiences.

You will oversee menu development, production, plating, and inventory systems, ensuring safety and sanitation standards. A minimum of one year of culinary supervision is required, with luxury hotel experience preferred.

Qualifications

• A minimum of one year of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Knowledge of implementing new food concepts and menus.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus

Responsibilities

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
• Prepare and order all items for all menus, create order sheets and inventory systems.
• Execute all productions and plating in a timely manner.
• Oversee menu development with head Chef, culinary innovation, and food presentation.

Skills

Team leadership

Culinary supervision

Communication skills

Adaptability

Tools

Microsoft Office

Job description

Montage International is seeking a Sous Chef for Studio to lead daily kitchen operations, recruit and supervise cooks, and drive cost control while delivering exceptional guest experiences.

You will oversee menu development, production, plating, and inventory systems, ensuring safety and sanitation standards. A minimum of one year of culinary supervision is required, with luxury hotel experience preferred.