Executive Sous Chef - Lead Creative Kitchen in Hospitality

Hospitality Ventures Management Group; Winston-Salem (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

PayActive wages access

Paid time off

Healthcare benefits

401(k) matching

Hotel discounts

Job summary

Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering outstanding culinary experiences for hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and uphold cleanliness and safety standards.

The ideal candidate has a combination of education and experience, with hotel experience being a plus. Certifications such as a culinary diploma will be given additional consideration.

Qualifications

• Hotel experience is a plus.
• A combination of education and experience.

Responsibilities

• Assist the executive chef in creating exceptional dining experiences for hotel guests.
• Oversee kitchen staff, prepare menu items, and ensure food safety and quality standards are met.
• Report to the Executive Chef.
• A sous chef role can lead to higher culinary leadership positions within the hospitality industry.

Education

Culinary diploma

Job description

Hospitality Ventures Management Group is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations and delivering outstanding culinary experiences for hotel guests. You will supervise kitchen staff, ensure food quality and presentation, and uphold cleanliness and safety standards.

The ideal candidate has a combination of education and experience, with hotel experience being a plus. Certifications such as a culinary diploma will be given additional consideration.