Corrections Kitchen Supervisor - Lead & Train Teams

Elior Group; Salina (AZ); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical-?

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced Cook Supervisor for our correctional facility kitchen in Salina, KS. You will coordinate and supervise staff to ensure efficient operations and adherence to high quality standards in a fast-paced environment.

The role emphasizes training, maintaining food safety, portion control, and timely meal service, with a focus on scratch cooking and high-volume production. Onsite employment with a strong benefits package is provided.

Qualifications

• At least 1 year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing guidance to staff.

Responsibilities

• Instructing and training staff in food service and sanitation, ensuring meals start on time and quality standards are met.

Skills

Culinary experience

High volume cooking

Food safety

Team supervision

Attention to detail

Customer service

Job description

Summit is seeking an experienced Cook Supervisor for our correctional facility kitchen in Salina, KS. You will coordinate and supervise staff to ensure efficient operations and adherence to high quality standards in a fast-paced environment.

The role emphasizes training, maintaining food safety, portion control, and timely meal service, with a focus on scratch cooking and high-volume production. Onsite employment with a strong benefits package is provided.